1. Tesing Fats, Starches and Sugars
Materials & Methods A Test Tube Rack, 4 to 5 Test Tubes, Transfer Pipet, Protective Glasses, DI Water (deionized water), 1% Sucrose Solution, 1% Starch Solution, Onion Juice, 10 % Sucrose Solution, Benedicts Reagent, Evaporated Milk, Boiling Water, Beaker, Test Tube Holder for safety, Brown Paper Bag Squares (3) Methods Even though the lab protocol for performing the test for proteins, starches and sugars in a substance is relatively similar, there are different methods used to test for certain molecules and their content levels. Sugar First we set up and labeled 5 different tes...
- Word Count: 735
- Approx Pages: 3
- Grade Level: High School