1. Pineapple Bromelin Enzyme Lab
For our Pineapple Bromelin Enzyme lab, our group had predicted that the gelatins that contained Fresh and Frozen pineapples would liquidity and the gelatins that contained Boiled and Canned pineapple would stay as solid like normal gelatins do. ... For our fresh pineapples we knew that it had to come out with liquid gelatin because it contained bromeliad enzyme that break down animal fat in gelatins but in our lab it came out to be solid. ... This lab has thought us many knowledge and furthermore it led us to a question that is there any temperature or any conditions that enzymes perform bette...
- Word Count: 615
- Approx Pages: 2
- Grade Level: Undergraduate