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Is The U.S. Doing Enough To Protect Our Food Supply?

             doing enough today to protect the American people from food borne pathogens and illness? One can not open any newspaper or magazine or watch a television program with out hearing of E coli or salmonella or Mad cow disease. .
             Many animal rights advocates would like you to believe that beef and milk products are the only culprits responsible for these ailments. E coli and Salmonella can both be traced in many cases to eggs, fish, and vegetables. All of the food we eat in America is at risk for some form of food borne pathogen. .
             First lets look at some of the major food borne pathogens and illnesses found in the United States food supply. .
             E. coli O157:H7 is one of many strains of the bacterium Escherichia coli. Most strains are harmless and live in the intestines of healthy humans and animals; this strain produces a powerful toxin and can cause severe illness (Center for disease Control and Prevention web site). E coli is more often than not contracted from eating improperly cooked ground beef, but can also be contracted from consuming lettuce and sprouts (CDC web site). The CDC recommends cooking all ground beef to an internal temperature of 160 degrees, not ingesting water while swimming, and washing hands thoroughly after using the bathroom or changing children's diapers will all help prevent you from contracting E coli O157:H7. .
             Salmonella enteritidis is a bacterium found in the intestinal tract of many birds and mammals. S.enteritidis is more often than not caused by eating an infected egg (CDC web site). In the past eggs where infected by fecal contamination on eggs after they where laid. Today eggs are disinfected and it is uncommon to catch salmonella form a disinfected and intact egg. Today Salmonella infects eggs by infiltrating the ovaries of a healthy hen. These hens are rare and are mainly found in the North east part of the country. These infected hens can lay many health eggs and very few that are infected with the S.


Essays Related to Is The U.S. Doing Enough To Protect Our Food Supply?

1. Our Food System

Group1 1 OUR FOOD SYSTEM After a long hard day of work you sit down in your comfortable recliner and open up your favorite snack. ... Fortunately, the government thought about these conflicts and established several governmental agencies to protect Americans in food safety. ... There are thousands of inspectors across the U.S. regulating the farms and factories in which the food is sold to. ... The U.S. government wants to look out for everyone across the U.S., the USDA started a Food and Consumer Services (FCS) program. ... Just one string bean has enough toxin in it to kill a...

  • Word Count: 3539
  • Approx Pages: 14
  • Grade Level: High School

2. Why America Should Avoid Mass-Produced Foods

If these additives in our food cause harmful effects to the body, then American consumers should avoid consuming these foods. ... Monsanto is a very powerful corporation and basically controls our food supply. ... The FDA is not doing a good enough job with protecting our food supply and one of the only solutions is to educate Americans. ... Another controversial additive popular in the U.S. are the many food dyes used in so many products. ... Today, food companies do everything they can to refrain from warning labels on products. ...

  • Word Count: 1869
  • Approx Pages: 7
  • Has Bibliography
  • Grade Level: High School

3. World Hunger

That market system does not distribute food on the basis of nutritional need. ... In fact, there is enough food grown in the world to supply ever man with thirty-six thousand calories a day, this is enough to cause weight gain. ... The two basic elements of food security are, first, a regular food supply large enough to meet human nutritional needs and, second, access to a supply of food in sufficient quantity at all times to maintain a healthy, active life. ... This steady food supply could come from fellow rich countries. ... For these reasons, no U.S. government group is about to do so....

  • Word Count: 1980
  • Approx Pages: 8
  • Grade Level: High School

4. Using Corn as a Sugar Substitute

HFCS is in our sodas, our snacks, our canned foods, such as fruits and vegetables, and list goes on, and on. ... HFCS has taken over the American food supply as a sweetener. ... So how did HFCS become so dominant in the American food supply anyway, and why? ... This is done to thin out the mix and extend our supply of gasoline. ... Dumping the Farm Bill would accomplish several things: it would lower the cost of sugar, it would lower the input cost for restaurants, it would make our food supply healthier, and it would lower the price of a gallon of gas. ...

  • Word Count: 1627
  • Approx Pages: 7
  • Has Bibliography
  • Grade Level: High School

5. Immigration

We cannot even supply our own citizens with jobs and shelter without worrying about the illegal citizens coming to the U.S. looking for the same thing. Although there are people that want to come to the United States and make a difference and they do, that is not enough for us to generalize all of the immigrants into that same group. ... It then puts welfare, food stamps, and Medicaid into demand. ... Then they turn to thievery to protect and support their families. ... It is hard enough for us to support our own people that are on the streets without worrying about illegal immigrants...

  • Word Count: 503
  • Approx Pages: 2
  • Grade Level: High School

6. GMOs and Industrial Farming

Most Americans live under the assumption that food production companies will produce a humane and safe product supplied to the local grocery store. If not the U.S. government will step in to protect the public and correct any harmful methods or additives used in the process. ... The U.S. ... Labeling on products does not show enough information about the background of the food. ... The U.S. ...

  • Word Count: 3733
  • Approx Pages: 15
  • Has Bibliography
  • Grade Level: Undergraduate

7. Genetically Modified Organisms (GMO's)

But doctors and scientists warn that there is not enough evidence to ensure that these foods are safe in the human diet. ... These herbicide tolerant crops will likely lead to more pesticides in our food, drinking water, and the environment. ... It is industry, primarily large bio-tech corporations, that are forging ahead with the genetic experiment on our food supply. ... Because of the Food and Drug Administration's failure to require the labeling of genetically engineered food, avoiding these life threatening goods is difficult to do. ... In fact the study goes as far as to recommend t...

  • Word Count: 1689
  • Approx Pages: 7
  • Grade Level: Undergraduate

8. The Uncertainties of Genetically Modified Seeds

This program became more methodical in 1839 when the U.S. ... For over two centuries the U.S. government and the U.S. ... According to the Center for Food Safety and Save our Seeds, "Three agrichemical firms – Monsanto, DuPont, and Syngenta – control 53% of the global commercial seed market" (A. Kimbrell 12), thus dominating the creation of much of the world's food supply by monopolizing the industry and limiting the rival competition. ... U.S. ...

  • Word Count: 2684
  • Approx Pages: 11
  • Has Bibliography
  • Grade Level: Undergraduate

9. Gun Control

The young government of the United States was ill equipped to supply even these meager necessities. It relied on the people to supply their selves. ... The government had little funds to spare for a standing army, let alone enough funds to carry on the basic duties of running a government. ... Is this to say that the right of the people to keep and bear arms is obsolete and no longer needed, have we progressed to the point where we do not need fire arms to protect our institutions? ... The researchers examined crime in more than three thousand U.S. ...

  • Word Count: 975
  • Approx Pages: 4
  • Grade Level: High School

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