The industrial revolution also brought along steam power and refrigeration, and technology soon allowed for much purer and stronger alcohol, likes gin, brandy and rum. Soon, other countries throughout Europe, like Germany and Britain, created their own unique alcohol. Russian vodka, Scottish whiskey, Mexican tequila and Italian sambuca are a few examples. Today there is even a wider selection to choose from. .
These new drinks helped to develop trade between Western Europe and the Far East. Also, as colonies developed in America, European nations produced alcoholic drinks to ship over to the new colonies. This became a very lucrative business. From this, we can trace the origins of alcohol and how our culture became familiar with it. People continue to use alcohol in rituals and traditions, just like hundreds of years ago. But it has turned into a disease that punishes those who enjoy it too much. .
The development of alcohol from religious rituals to today, where there are a wide variety of alcoholic drinks, shows how alcohol abuse has increased as well. Alcoholism has been a continuous problem for centuries due to its harmful effects. In moderation, alcohol is used by some to relax and considered safe. However, misusing alcohol can cause harm not only to the drinker, but also to anyone close to the drinker, and society in general. .
There are three stages of ingestion that happen once a drink is downed. First, it is quickly absorbed into the blood stream through the cell membranes of the digestive tract. As it passes through the digestive tract, some of is absorbed by the mouth and stomach, and most of it is absorbed by the small intestine. The amount of food in the stomach affects the rate of absorption. If a drinker has a pint of beer without having dinner first, the absorption rate of the beer will be much faster. The drinker will get drunk much faster, and maybe even vomit. Most of the alcohol is absorbed by the bloodstream within an hour of ingestion.
