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Genetically Modified Foods

Two-thirds of the food on the supermarket shelves are genetically modified in some way and one-fourth of American crops are genetically modified. There are many undeniable reasons why genetically engineered foods should be labelled.
             Labelling of GM foods will protect people who have allergies to certain foods. Because of the lack of labelling such people are at risk of accidentally consuming foods that contain allergens. Without labelling there is no way to protect such consumers from these hidden allergens. Some allergies aren't simply a matter of slight discomfort; they can potentially result in life-threatening anaphylactic shock ultimately resulting in death if no treatment if available.
             Labelling will also assist people who have religious or other ethical problems with GM foods, for example vegetarians may not want to eat a tomato which has been engineered to include flounder genes, but with the current lack of labelling they have no way of knowing if they are eating hidden animal products.
             Many people are wary of genetically modified foods as they pose as threats to our natural environment and habitat for many species of life. It has been scientifically proven that genetically modified corn is harmful to the Monarch butterfly and may ultimately wide out the entire species. With the extinction of species this may affect the biodiversity of certain habitats and environments.
             Genetically modified plants and animals bred for human consumption also pose as a risk to not only to the environment but also to other species of the same life form. For example the genetically modified salmon that is designed to grow four times faster than the average salmon. If this fish was to escape or be accidentally released into the wild it could never be recaptured. Once released it would breed with other fish and devastate the existing natural balance with its modified body and behaviour, thus destroying the ecology of other under water life.


Essays Related to Genetically Modified Foods

1. The Hazards of Genetically Modified Foods

Initially consumers reacted positively to the idea of genetically modified foods. ... Allergic responses are very prevalent with genetically modified foods. ... Additional misconceptions associated with genetically modified foods include the idea that genetically modified foods have been heavily tested and haven't been proven to cause any harm. ... ("Genetically Modified Foods: Get the Facts ") The controversy behind the production of genetically modified foods is primarily composed of environmental, health, and ethical issues. ... In lieu of banning all genetically modified foods, the l...

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2. The Safety of Genetically Modified Foods

First off, what is genetically modified food? ... The source of all genetically modified food is genetically modified organisms. ... Transgenic food, genetically engineered food, and genetically modified food all refer to foods derived from genetically modified organisms. A genetically modified food is a food product which is or is made from a genetically altered organism. The most common sources of genetically modified foods are genetically modified soybeans, corn, and canola (Food Inc.). ...

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3. The Benefits of Genetically Modified Foods

Genetically modified organism food can be helpful to get their food supply, at a cheap price. ... The farmers in different continents such as Africa, South and Central America, Asia, use genetically modified soy beans and genetically modified cotton. ... Genetically modified organisms will increase food production, which is the most successful way to get foods to around the world. ... Additionally, they are creating some plants to be resistant to dangers, such as, weeds, pest, and other diseases, (GMO: The benefit of genetically modified food'). ... Genetically modified food is very help...

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4. Health and Genetically Modified Foods

Every day we unknowingly consume genetically modified foods: they are simply unavoidable. ... Genetically modified foods have been a part of agriculture for many years. ... In some cases the purchaser will not buy risky food because the farmer will react to the genetically modified food. ... No matter what genetically modified foods will always roam the earth. ... Having no food allergies also is a positive characteristic for me when it comes to genetically modified food. ...

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5. The Dangers of Genetically Modified Foods

Recently, there has been a serious amount of tampering in our food source called GMO's (Genetically Modified Organisms). ... So what exactly are Genetically Modified Organisms? ... Furthermore, genetically modified plants may become resistant to the DNA changes that have been made in them. ... Monsanto is a company that focuses mainly on genetically modified organisms to replace nature. ... In conclusion, Genetically Modified Organism are a huge danger to the environment. ...

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6. The Increase of Genetically Modified Foods (GMO)

Much to her surprise there were no labels on her food regarding whether they were genetically modified or not. ... In the process of trying to understand the effects of genetically modified foods, people should be made aware and informed of what type of ingredients are in their food in order to make informed decisions about their daily diet. ... Body Card #3 With the increased use of genetically modified foods by the producers, more and more of our everyday food has become genetically modified either through one ingredient or multiple ingredients. Today about three-fourths of our food on gr...

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7. Genetically Modified Crops

Genetically modified food on agricultural biotechnology has generated considerate interest and controversy in the United States. ... Genetically modified food crops grown by U.S. farmers include corn, cotton, soybeans, canola, squads, and papaya. ... Genetically modified foods are potentially better for the environment. ... Food regulatory authorities require that genetically modified foods receive individual pre-market safety assessments. ... The Americans have largely accepted genetic modified foods; with nearly 70% of them saying that they would buy genetic modified foods even if they wer...

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8. Understanding Genetically Modified Foods

However, many people are questioning whether these genetically modified crops are actually good for us. ... Genetically modified foods should continue to be produced worldwide because they provide pharmaceutical benefits, increase both food production and healthier crops, and benefit the environment by using herbicide tolerant varieties that require minimal tiling. ... These are examples of genetically modified organisms (GMOs). ... With the framing of both sides to the argument on genetically modified foods, it is easier to understand why many believe it should be required by federal law to...

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9. Genetically Modified Foods (GMOs)

The issue of genetically modified food, often referred to as GMOs, is one of the most important arguments we can have as a society. A huge part of the argument stems from genetically modified foods. Some people regard genetically modified wheat and corn for its drought resistance and the possibility to feed millions of people in parts of the world that desperately need food. ... The benefits vs. risks that genetically modified organisms pose from a scientific standpoint in regard to the environment and human health is still inconclusive. ... The question of big corporations and the influence t...

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  • Grade Level: Undergraduate

10. Changing the World with Genetically Modified Organisms (GMOs)

These genetically modified organisms (or GMOs) could generate higher yields, leading to an increased supply of food and products created from these plants. ... However, the benefits of genetically modified crops are enormous. ... While genetically modified organisms produce a higher quantity of food, they also produce food with higher nutritional value. ... There was found to be no lethal effects from consuming the genetically modified organisms. ... The use of genetically modified organisms has grown quickly as well. ...

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