1. Food
A virus does not require potentially hazardous foods to survive; they are most attributable to poor personal hygiene or contaminated water supply. ... Good personal hygiene and potable water supply. ... To prevent this problems is very simple the worker of the hotel who control about the food have to be more careful about the food that coming in from the outside source. ... After cooking or doing anything with the food make sure that it has been wash with the clean water because many of the times this virus was found on contaminated water supply. ... It is hard to control all the restaurant...
- Word Count: 1435
- Approx Pages: 6
- Grade Level: High School