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Restaurant


The color brown also played as a major element of the décor. Like green the color brown too reflects nature. All four of us were seated at a rectangular table which was made out of bamboo and covered with a green tablecloth. The chairs like the table were also erected out of bamboo. Though bamboo is cheap; it is a very strong material used in construction in many countries in Asia. There are no real walls or boundaries to distract the guests from the scenic view. From where we sat we could see the waterfall and the jungle behind us. The windows were slightly tinted a shade of green to match the flow of the rest of the restaurant. .
             When it came time to order the food most of us were left undecided on the main course so we all settled on some appetizers. Mark ordered some Bola Cutlis which basically are deep-fried beef meatballs. Bola Cutis is a traditional Sri Lankan finger food served at cocktail parties. According to Margaret Visser people who eat with their hands believe that eating with hands adds to the experience of eating (Visser 103). Tien ordered Taiwanese Cold Noodle Salad which is exactly what it sounds like; cold egg noodles tossed with dressing, served with Shredded Lettuce. Next Earl ordered Goi Ga which is a Vietnamese marinated Cabbage with Chicken Salad. It is crispy and crunchy salad contains lots of vitamins and proteins for the health conscious. As you can clearly see Earl is one of those health conscience people who always have to know every nutritional fact about everything they eat. I ordered some Tom Yam Samosa. Tom Yam Samosa's are Deep-fried Tom Yam vegetables wrapped in Samosa dough. Samosa's are a popular finger food from India and are often served at cocktail parties. Collectively we all ordered one dish called Gado-Gado which as Indonesian bean curd salad served with vegetables and peanut sauce. This dish offered good nutrition at low cost.


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