A physician named Daniel Rutherford discovered nitrogen in Scotland in 1772. It was studied by other chemists around the same time but they called it air without oxygen or it was also known as "burnt or dephlogisticated air."" French chemist Antoine Laurent Lavoisier recognized nitrogen as an elemental gas around 1776. Nitrogen is a colorless, odorless, tasteless, and nontoxic gas. It makes up about 78% of the air on Earth, by volume, which makes it the most plentiful element in the atmosphere. Earth's atmosphere is made up of more than 4000 trillion tons of nitrogen. Nitrogen can be obtained from the atmosphere by passing air over heated copper or iron, which removes oxygen and leaves nitrogen and mixed gases. Pure nitrogen is obtained from liquefied air through a process known as fractional distillation because nitrogen has a lower boiling point than oxygen and can distill off first so it can be collected.
The atomic number of nitrogen is 7. It is in period 2 and group 15 on the periodic table of elements and nitrogen is a nonmetal. Nitrogen's atomic mass is 14.0067 and it is a gas at room temperature. It has five valence electrons and seven electrons overall. It can be condensed into a colorless liquid, or compressed into a colorless, crystalline solid. Nitrogen's melting point is at -210.01 C (-346.02F), and its boiling point is at -195.79 C (-320.42 F).
Nitrogen has many uses such as in foods, fertilizers, poisons, and explosives. It is important to plant nutrition because certain bacteria in the soil convert nitrogen into a form that can be absorbed by plants, a process known as nitrogen fixation, so it is commonly used in fertilizers. It can be important to animals in the form of protein. Ammonia (NH3) is nitrogen's most important commercial compound, and is produced using the Haber process in which large amounts of nitrogen are combined with hydrogen to form ammonia.