1. Beer
Secondary In the secondary level there are 12 main steps that go into the process of the making of beer. ... After this small process the wort is then clarified... Another important thing that happens in this process is that the yeast produces co2 which is collected and later added to the beer. ... # 9 Aging During the "aging" process the beer is chilled at a very low temperature. ... # 10 Filtration This is the final process before packaging. ...
- Word Count: 1457
- Approx Pages: 6
- Has Bibliography
- Grade Level: High School