(855) 4-ESSAYS

Type a new keyword(s) and press Enter to search

The Five Senses; Your Sense of Smell


The structure of the receptor protein changes when it meets the odorant molecule. .
             Step 2. The associated G protein activates the enzyme adenylate cyclase.
             Step 3. the enzyme catalyses the formation of messenger molecules - cyclic adenosine monophosphate (cAMP) - from ATP in the cell.
             Step 4. cAMP opens up the Na+ ion channels; Na+ ions pass through the membrane.
             2.2 Chemoreception cont'd.
             .
             How do we recognise different smells? .
             Scientists believe that odorant receptors are similar to hormone receptors and to receptors used in vision. A deeper understanding of odorant receptors may well help research into receptors in other fields. .
             .
             .
             .
             .
             .
             Current theories.
             .
             Theories on chemoreception attempt to explain how we perceive odours and how we can tell one odour from another. At present our understanding of chemoreception is not well advanced and, in the absence of substantial, hard scientific evidence, theories are based on ideas of how the process might work. Another difficulty is that the evidence we do have relates to the observation of the whole process, from the evolution of an odour from its source to the consciousness of that odour in the brain. .
             Current theories of chemoreception generally make only one stage in this multi-stage process responsible for our ability to discriminate odours. Reality may be far more subtle than this. There is, for instance, mounting evidence that odour binding proteins may have a role in perception.
             One approach.
             Many current theories propose that the contact between odorant molecule and receptors is a key stage in our perception of the odour. One group of theories proposes that the protein receptor recognises the odorant molecule and binds to it in the same way that an enzyme and its substrate bind together. The ability to bind to a particular receptor may depend on the shape of the odorant molecule and on the distribution of electrical charge within it. Some scientists believe that there are primary odours, each with its own receptor, and that all smells arise from our perception of these primary odours blended in different combinations and intensities.


Essays Related to The Five Senses; Your Sense of Smell


Got a writing question? Ask our professional writer!
Submit My Question