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Investigating the effect of sugar solutions on potato chips



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             Cytoplasm.
             If the concentration of a solution into which a cylinder of potato is placed is greater than a certain level the cylinder will contract, and if the concentration is less than that level it will expand. This can be seen in living cells. The cell membrane in cells is semi-permeable and the vacuole contains a sugar/salt solution. So when a cell is placed in distilled water (high water concentration) water will move across the semi-permeable membrane into the cell (lower water concentration) by osmosis, making the cell swell. This cell is now referred to as turgid. .
             Turgid.
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             The water moves into the potato cell wall. The cell wall stops the cell from bursting. It pushes the cell membrane in the cell wall.
             H2O H2O.
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             With the potato cells, the cells would increase in length volume and mass because of the extra water. If these potato cells were placed in a solution with a low water concentration, then the opposite would happen. Water would move out of the cell into the solution. In extreme cases the cell membrane breaks away from the cell wall and the cell is referred to as plasmolysed. The potato cells will have decreased in length, volume and mass.
             The greater the concentration of water in the external solution the greater the amount of water that enters the cell by osmosis. The smaller the concentration of water in the external solution the greater the amount of water that leaves the cell.
             However, there will be a point where the concentrations of water inside and outside the potato cells are equal (isotonic). At this point there will be no change in the length, volume and mass of the potato, as the net movement of water will be zero, no osmosis has occurred.
             Fair test .
             To make this test fair I will first of all, and most importantly, we will have to get the measurements and the weights of the solutions and the potatoes as exact, and as accurate as possible.


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