When the mixture was brought to the boil, they turn off the heat and they let the mixture sit for 1 to 2 minutes. They very carefully pour the hot mixture from the pot into the rectangular tray that serves as a mold. They placed it in the freezer for 10 minutes, then in the refrigerator for another 5-10 minutes. The researchers peeled them out of the mold; slice and cut them in cubes. Repeat the same procedures on the remaining mixtures. They let some of their relatives and friends to serve as taste- testers while they hold their nose to imitate a person's nose clogged because of cold and midway chewing they open their nose. Without the handicap, most of them were able to determine the flavor of the gummies. They did the same thing on every person. Each person was given five gummy candies of different flavor, they were asked the flavor of it before and after the nose was held and kept a record data of their findings. The finding of the researchers complements the hypothesis and was very successful; they had let their relatives and friends perceive the taste through their nose. .
Acknowledgement.
We would like to thank, first of all, the God Almighty for giving us such a successful project we've done. We would also like to express our gratitude towards the full-support of the family of the researchers, John Emil C. Punzalan and Andrea B. Escarieses. The couple, Melchor and Mrs. Hazel Escarieses, Andrea's parents had also contributed to the pair's progress. They had willingly and whole heartedly allowed the pair to perform and conduct the experiment in their house. The pair did not spend so much for the material needed, because most of the equipment needed is found in the residences of the pair. We would also like to thank the authors, owners, and bloggers of the internet web pages that the researchers cited. .
Table of Contents.
Chapter I: Introduction.1.
A. Background of Study4.
B. Statement of the Problem5.
Moreover, gustation and olfaction are controlled by chemoreceptors which relies on chemicals to produce the stimuli that regulate cell function. ... Secondly olfaction plays a big role in taste sensations as they both generate from the limbic system and goes through a process of chemosensation. ...
