Thousands of things cause breast cancer. The key factor in its growth, the only hormone in nature exactly alike between two species, IgF-1 human and cow, has been identified as the key factor in breast cancer.".
This is just one of the statements of many that was given by him. Many other health care professionals gave speeches based on the same point-of-view as Dr. Watkins expressed in his speech. The other speeches featured on one of the sites that I visited to find some of my information told of many different problems which result from drinking cow's milk, or dairy products in general. These were expressed quite clearly in the speeches that preceded as well as followed Dr. Watkins".
The people have been fooled into thinking that milk was the ideal food, and would solve all of your calcium needs in just one glass. But, Consumer Reports recommend that a person eat 1000 milligrams of calcium each day, however they do not tell you that Eskimos eat 3500 milligrams of calcium per day. Most of them are crippled with osteoporosis by the age of 40. They also do not tell you that milk can also cause blood loss from the intestinal tract, which over time reduces the body's iron stores. .
Knowing this, I can now tell you that I will be concerned as to which kind of milk I buy, but, I will continue to drink it on a daily basis no matter what all of these tests may show.
Cow's milk products are very low in iron, 2 containing only about one-tenth of a milligram (mg) per eight-ounce serving. To get the U.S. Recommended Daily Allowance of 15 mg of iron, an infant would have to drink more than 31 quarts of milk per day. Milk can also cause blood loss from the intestinal tract, which, over time, reduces the body's iron stores. Researchers speculate that the blood loss may be a reaction to proteins present in milk.3 Pasteurization does not eliminate the problem. Researchers from the University of Iowa recently wrote in the Journal of Pediatrics that "in a large proportion of infants, the feeding of cow milk causes a substantial increase of hemoglobin loss.