Hello, my name is David Frescoln and today I am going to teach you how to make the most universally delicious dessert pudding in just 10 to 12 minutes. Here's a little background on instant pudding. In 1936, chocolate returned to the Jell-O lineup, as an instant pudding made with milk. It proved enormously popular, and over time other pudding flavors were added such as vanilla, tapioca, coconut, pistachio, butterscotch, egg custard, flan and rice pudding, leaving us with one tasty treat. Now If followed correctly, my steps will help you make you or your guests a creamy, smooth, and tasty dessert.
First Make sure that you have all of the necessary equipment to finish this recipe. You will need the following, instant pudding mix (of your choice), cold milk, a timer, 1 cup measuring cup, a medium bowl to mix in, however many spoons you might need, a wire whisk or electric mixer to mix with, and dessert bowls to pour the end product into. If you do not have the supplies necessary you can find the majority of these products in your typical superstore. Once you have gathered your materials, lay them out in front of you. Don't forget to wash and dry your hands as this is necessary when handling any food product. Once you have finished all of the tasks above, you are ready to begin.
Place in front of you, the 1 cup measuring cup, cold milk, and a mixing bowl. Take your container of cold milk and slowly pour the milk into your 1 cup measuring cup until the cup is full, this is important because if you use too little milk the pudding mix will not fully dissolve, pour the measuring cup into the bowl. Now that you have added milk, firmly grasp the package containing your powdered instant pudding mix and begin gently tearing the top off once this is done begin slowly pouring the packages content into the mixing bowl, once you have completely emptied the instant pudding package, dispose of it and grab your whisk and begin vigorously stirring the contents of the mixing bowl for no less than two minutes.
