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Locavores - Eating Locally Grown Foods


            Becoming a locavore takes specific talents. Along with the title of a locavore, one must only eat locally grown food. Through this process, one saves more money and helps the environment financially. In the matter of socializing, one's personal morals are looked at highly rather than with someone using big corporations. Reminiscing about the entire idea, the human conscience will be at ease knowing of the town locavores are occupying, are all eating safe food. If someone wants to have a more caring, and attentive handling of the food that goes into their families mouths, they'd definitely choose to be locavores rather than go with the careless corporations that are only interested in the profits. Not to mention the safety and the taste is even greater with these locally grown foods!.
             Individuals should, without a doubt, consider becoming a locavore, not just for themselves but also to help provide for the economy, rather than depending on tourism, high taxes, etc. to help support the economy. With that profitable change, the money saved can be used into building new schools, businesses, and also public facilities used for those who don't have a roof over their head. As mentioned earlier, these big corporations don't even care about individuals and how they feel about their food, they just want the money from those who don't buy locally. Locals know what the other occupants of the town actually want. Therefore, the locavores have a better understanding of the wants of these individuals. They take the time to make sure that the food is properly taken care of and the growth is healthy. When a corporation ships out their food, they usually have to pick the product before it's even ripe only because they don't know how long shipping process will be and you don't want the product to lose the "quality" people will be paying for. .
             Big corporations that continue to ship out their products to far away states, don't even start to think about the nutritional aspect.


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