1. The Delicious World of Cajun Cuisine
Many of the Acadians eventually settled in the marshy region of Louisiana that is known today as Acadiana. ... Creole Cuisine "Creole" describes the population of people who were born to French colonial settlers in Louisiana, particularly in the New Orleans area. Over time, creole has become to include native-born slaves of African descent as well as free people of color. ... Creole food is a blend of various cultures of New Orleans including Italian, Spanish, African, German, Caribbean, Native American, and Portuguese. ... Fortunately, Louisiana is the one place where true Cajun and...
- Word Count: 533
- Approx Pages: 2
- Grade Level: Undergraduate