In addition, one of the many organic farming goals is to reduce pollution while encouraging the soil to produce a better harvest and prevent erosion. According to the Food and Agricultural Organization of the United Nations (fao.org, n.d.), in order for a food product to be labeled organic, it needs to be evaluated. Each organic product has to meet the criteria of organic standards set by organizations such as the US Department of agriculture. However, the closest we can get as a resolution for stopping big companies like Friendly's in order for all of us to eat healthy and cheap is by eating more organic produced food. At first it might sound crazy to be 100% organic, but if we do so, we will have a healthy life, change the economy, and cure the environment. .
Given a choice, the majority of people will choose organic food as part of keeping a healthy life-style. When talking about health, 100% pure sounds extremely appropriate. Being raised in Haiti, I've seen a positive impact of organic food in my life. Back home, it is weird to eat canned food because 45% of the population is farmers and believe in naturally produced foods. As Haitians, we believe that a natural food has abundant proteins and vitamins and helps you build stronger muscles, which gives you superior resistance. For example, I remember when I used to work as a construction worker back in Haiti, I used to observe some of my co-workers eat a bowl of rice with beans at 12p.m. and work an entire day and never be hungry. We all know that in America even putting a puzzle together requires an extra bowl of cereal thanks to the corn itself that is mostly non-organically produced, which make the cereal bag but with fewer proteins. Now that I live in America, my family and I have seen negative impacts from the non-organic produce that we eat daily. For instance, in 2007 according to CBS News reporter Anthony Castellano, in Denver, Watson a simple popcorn lover was diagnosed with a "Popcorn Lung".