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Genetically Modified Foods - Leading the Way

            Food is one of the most fundamental aspects of life - you cannot live without it. Some are fighting everyday to feed themselves or a family one decent meal a day, when others are granted the opportunity to eat whatever and whenever they desire. Many 3rd world countries are fighting to keep food production from diminishing, and many are hoping to find a solution to achieving food security. Genetically modified foods may be the solution to solving worldwide food scarcity that hinders all over the world. Genetically modified foods are foods composed of organisms in which the genetic material has a modified DNA to achieve a desired trait. To enhance a desired trait in an organism genetic engineering is a set of technologies used to alter the genetic makeup of cells, using the transferring of genes. Genetic engineering can be used to produce traits that can enhance the nutritional value of plant crops. We no longer have to rely on agriculture for survival and the production of most foods, which will greatly save money in farming and the food production process. With the chase to keep up food production with the rapid growing population and the diminishing farmland, genetically modified foods may be the only solution to these problems we are facing.
             One of the most debated topics out there right now addressing genetically modified foods are whether the are "safe " or not. Genetically modified foods have been in our food supply for over 20 years and many experiments that have been done have shown to conclude that genetically modified foods pose no risks to humans. The Food and Drug administration (FDA) using a science-based method, test and regulate food and ingredients coming from genetically engineered food in ensure the safety of the food before opening it up to public consumption. "The FDA regulates food from GE crops in conjunction with the U.S. Department of Agriculture (USDA) and the Environmental Protection Agency " (For Consumers).


Essays Related to Genetically Modified Foods - Leading the Way

1. Health and Genetically Modified Foods

Every day we unknowingly consume genetically modified foods: they are simply unavoidable. ... Genetically modified foods have been a part of agriculture for many years. ... At this moment in time the US is the leading consumer of genetically engineered foods: if we do triumph this leading product we would be able to help countries in need who suffer from malnutrition, famine, and starvation. ... No matter what genetically modified foods will always roam the earth. ... Having no food allergies also is a positive characteristic for me when it comes to genetically modified food. ...

  • Word Count: 1500
  • Approx Pages: 6
  • Has Bibliography
  • Grade Level: Undergraduate

2. Changing the World with Genetically Modified Organisms (GMOs)

These genetically modified organisms (or GMOs) could generate higher yields, leading to an increased supply of food and products created from these plants. ... However, the benefits of genetically modified crops are enormous. ... While genetically modified organisms produce a higher quantity of food, they also produce food with higher nutritional value. ... One way some countries legislate genetically modified plants is by creating a council which addresses whether they want the seed in their country on a case-by-case basis. ... With proper education about how they work and what they do, genet...

  • Word Count: 1396
  • Approx Pages: 6
  • Has Bibliography

3. Genetic Engineering and the Environment

Genetic engineering forcibly modifies or changes a plant's genes in a particular way that could not happen naturally. ... There are multiple reasons as to why genetically engineered crops and foods are causing major issues within our environment. ... This product has also been known as the leading cause in Colony Collapse Disorder, which has dramatically decreased the worldwide honeybee population. ... For example, the biotechnology company that created the strain of Bacillus thuringiensis cotton is leading India's cotton market. ... This is most likely due to the close proximity of ...

  • Word Count: 2151
  • Approx Pages: 9
  • Has Bibliography

4. The Uncertainties of Genetically Modified Seeds

Genetically modified seeds could potentially assist in alleviating malnutrition around the globe. ... Scientists and researchers have engineered and genetically modified seeds to create a new strand of rice, named golden rice. ... Insufficient amounts of this vitamin can lead to vision problems and in some cases, blindness (Genetically Modified Rice). ... Genetically modified crops could also provide increased yields that could allow increased food production as the world population continues to expand. ... Today, Monsanto is one of the leading manufactures and producers of GM seeds in the na...

  • Word Count: 2684
  • Approx Pages: 11
  • Has Bibliography
  • Grade Level: Undergraduate

5. GENETICALLY ENGINEERED FOODS: THE NEMESIS OF GREEN REVOLUTION AGRICULTURE

For the purpose of this paper, genetically modified or engineered foods and its effects will be the core issue. ... Green Revolution agriculture is embodied with a two way street. Its utmost advance is also its greatest failure: the creation of genetically modified foods. ... Genetically modified (GM) foods contain components made from GM crops or from other feats of genetic engineering. ... Some GM foods are "programmed- in such a way as to have a longer shelf life. ...

  • Word Count: 3317
  • Approx Pages: 13
  • Has Bibliography
  • Grade Level: Undergraduate

6. Managemant

Genetically Modified Organisms Barnett, A. (2000, August 13). ... -The non-GMO label -- the initials stand for "genetically modified organisms" The demand for non-GM food has grown considerably if the past few years. ... Genetically modified plants can cross-pollinate with other plants. ... Genetically modified plants pose a risk to Nature as well. ... -In 1998, the European Union passed a law requiring food companies to place labels on products containing genetically modified ingredients. ...

  • Word Count: 5179
  • Approx Pages: 21
  • Grade Level: High School

7. Effects Of Genetic Engineering On Agriculture

The old way of doing this was through selective breeding, special fertilizer, and hormones. ... Genetic engineering comes with many downfalls. ... Scientists are looking for a way to destroy lignin, an organic substance that makes trees rigid, by use of a genetically engineered enzyme. ... These engineers and businesses, like Pioneer, Sandoz, Imperial Chemical Industries, Dow, Ciba-Geigy, Monsanto, Upjohn, Elanco, and Pitman-Moore to name the leading corporations in agribiotechnology, don't understand the impact that these engineered organisms can have on the existing fragile ecosystems. ...

  • Word Count: 1698
  • Approx Pages: 7
  • Grade Level: Undergraduate

8. Global GMO Crops

Abstract This research proposal suggests a multi-faceted approach to the issue of genetically modified organisms and the intimately linked controversy surrounding GM crops. ... Introduction The topic of Genetically Modified Organisms (GMO) has been the subject of much controversy, intrigue, and scientific inquiry. ... Especially important, is the dynamic of whether foods that come from genetically modified crops should be labeled for discerning consumers, and why corporations specializing in crop protection and genetic engineering appear to be frightened at the prospect. ... In the United Sta...

  • Word Count: 3198
  • Approx Pages: 13
  • Has Bibliography
  • Grade Level: Graduate

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