The chemical compound of Phenylalanine is an amino acid with the chemical formula of C6H5CH2CH(NH2)COOH and molecular formula of C9H11NO2. It is a neutral acid that is used to biochemically form proteins. It is an essential amino acid, meaning that humans must get it from their diet.
Like peptides, aspartame may hydrolyze and break down into its constitute amino acids under conditions of elevated temperature or high pH. This is why it is undesirable as a baking sweetener as it is prone to degradation in products hosting high pH as required for a long shelf life. The main parts of the organic compound are a carboxylic acid and amine. This half bonds with the nitrogen of phenylalanine to make the full compound. The compound has a very high melting point of 249 degree Celsius. When looking at it, it has a white color to it. It is usually in the form of a tablet or a powder. It is a stable compound, but it is incompatible with strong oxidizing agent. But it is recommended to avoid inhaling the powder as it is a safety hazard.
I first become interested in the chemical compound of aspartame as when I was younger and would go to restaurants my dad would tell me that if I ever wanted to use or eat sugar, to only use the white packets and not use any other colors such as the pink, blue, or yellow packets. He also said for me not to drink diet drinks as they are unhealthy just like the not white packet sugars. Whenever asking why, he would say that it is not good for me. I was curious as to what it was and why it was bad for me. When I tried it, I could not see as to why it could possibly be bad as it tasted good and sweet like sugar and actually was sweeter. I later found out it was the chemical compound of Aspartame and now have learned as to why my dad would tell me not to eat it. .
Many argue that aspartame is one of the most dangerous substances added to most foods today. Aspartame has been used since the early 1980s in thousands of different food and beverage products.
Artificial Sweetners By: Humans have always craved sweet foods. ... The FDA has approved certain nonnutritive sweeteners for use as food additives, such as saccharine, aspartame and sucralose. ... Aspartame was discovered by a scientist at G.D. ... Aspartame is the sweetening agent in Equal, and is currently used in diet sodas, yogurt, fruit spreads, candies and cereals. Sucralose, a relatively new sweetener, is a derivative of refined sugar. ...
Calorie-free, as well as nutrient free, it is the ultimate artificial food. ... Is this artificial sweetener really going to give you cancer or worse? ... If you type "aspartame" into Yahoo internet search engine you would get 113,000 results, including links to an aspartame victims" support group and an official-sounding Aspartame Toxicity Centre. ... "Aspartame is a safe and suitable sweetener. ... "In addition to the caffeine, sugar and artificial flavors in soft drinks, many health experts are concerned about phosphoric acid." ...
Or have you ever wondered whether chips made with artificial fat helps cut back on fat and caloric intake? ... The oldest artificial sweetener on the market is saccharin, which was developed in 1900. ... Aspartame is already known to be a likely danger for those with PKU or Phenylketonuria, which is the inability to process phenylalanine, a component of aspartame. ... He is not asking for a ban on aspartame though. ... Artificial fats may or may not provide nutritional value. ...
They are the creators of artificial sweeteners, additives, and genetically-modified agricultural products. ... With the long list of harmful additives, dyes and artificial sweeteners added to an increasing number of processed foods, I can only touch on a few. One of the worst additives widely used today is "Aspartame," which is the main artificial sweetener for diet soda. Aspartame is known for causing seizures, depression, migraines, vision and hearing loss, anxiety attacks, memory loss, and death (Mercola). ... Despite all of the dangers, Aspartame is still legal and approved by th...
In the 1960s, Tate & Lyle Sweeteners Division, a division of the Tate & Lyle Company, was investigating the use of sugar in nontraditional areas. ... Sucralose was the first non-calorie sweetener made from sugar, or natural sucrose. ... The products that contain aspartame do have labels on them so you are aware that it's in there. This is relevant to sucralose because it is similar to the aspartame situation 15 years ago: 1.) ... There are no independent controlled human studies on sucralose (similar to 15 years ago for aspartame). 3.) ...
In addition to GMOs, there are also several additives in our foods such as Artificial Food Coloring (AFC) and preservatives. ... And let's not forget artificial sweeteners consumed by sweet-toothed Americans. ... Aspartame (Equal) is linked to lymphomas, leukemia [in rats] and has been proven to reduce the threshold for seizures. ...
In a world consumed with beauty and image, more people are striving to lose weight to suit their ideal body image. The media constantly throws images on wafer thin models, and anorexic actresses in our face and we can not help but feel inadequate. Many are turning to meal supplements such as Slim Fa...
However, the company had to withdraw the gum from the market after xylitol, the artificial sweetener, was declared a carcinogen by the Food and Drug Administration. In 1979, the company introduced Hubba Bubba and in 1984 it introduced Wrigley's Extra, a sugar free gum sweetened with aspartame. ...
Food additives such as artificial sweeteners such as: aspartame, saccharine, and sucralose have been known to cause cancer in lab rats (Gamble). ... Aspartame, or Nutrasweet, is an artificial additive that can be found in soda's and frozen desserts (The Good the Bad and the Ugly of Food Additives). ...
