1. Genetically Engineered Foods
These scientists have started to build vectors, incorporating genes of their choosing, and using the vectors to insert these genes into the DNA of living organisms. ... Meaning, food producers from all over the world will have plenty of time sending their product to us while it's still fresh. ... This genetic engineering created tomatoes that can be picked ripe and sent to the stores and still be fresh for weeks. Even though genetically modifying plants seems to be advantageous, there are still many dangers that exist. ... To consumers, most genetically engineered foods are foods wit...
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- Grade Level: Undergraduate