1. The Effect of Temperature on an Enzyme
This means that enzymes work to speed up the rate the biochemical reactions occur, so that chemicals that are required for life functions are made at a faster rate. ... This will be done by coating several paper disks into beakers of differently heated enzymes, and observing how fast they rise to the surface of a solution of hydrogen peroxide. ... This is because increasing the temperature can usually speed up chemical reactions. ... Potato Pulp (Pre-Reaction) Thick, brown, heterogeneous mixture. ... Reaction (Cold) Disk fell to bottom of test tube and quickly came back up. ...
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- Grade Level: High School