this is delicious" or "Oh my God, this is amazing" are some of the phrases you will hear when eating at a good restaurant. Today there aren't that many "good" restaurants that will cater to your needs and desires. When couples, families or even yourself go out to eat, service and great food are only expected. But sometimes hell can break lose. You can have a bad waiter or waitress, you can find a piece of hair in your food, or simply- the food is awful. There are many factors that affect a restaurants performance and quality. Some of the factors include the location, the atmosphere, the type and quality of the food, and the service.
The location of a restaurant is very important. The restaurant has to be easily accessible, easy to find, and a big parking lot is a must. It is very annoying to the customer when the restaurant is in hard location to find. Also, location is very important because of zoning. Without the proper measurements and configurations a restaurant can be in danger. If additions on to the restaurant are necessary than the land around the actual restaurant must coincide with the rules and regulations of the town. Location is also important because it sets the atmosphere inside the restaurant.
The atmosphere of a restaurant sets the mood for the meal ahead. There are all types of atmospheres and styles that a restaurant can have. A restaurant can be funky, classy, Mexican, Texan, and Italian. Even though there are many more types those that were listed are some of the most popular. The atmosphere is also important because restaurants cater. When throwing a baby shower, birthday party, or a rehearsal dinner for a wedding the style and atmosphere has to be just right. After all, someone can't have their five-year-old child's birthday party at a five star restaurant. Once someone gets a good feel for the atmosphere a good dinner should go along with it.
The quality of the food means so much to a customer.
Question 1: What issues are at the heart of euro Disney's problems? ... Long lines in front of the restaurants were not convenient for the visitors. ... Alcohol might be served in restaurants with sit-down meals. ... Because of this, Disney had to implement self-reference criterion to eliminate and reduce cultural myopia. ... This approach is good for being a customer oriented service provider. ...
It is obvious that no matter what the per capita consumption is, an increase would surely be welcome by all involved. ... This is unfortunate for the Golden State but is definitely good for us. ... The third criterion is severely cold winters on a consistent basis so that rootstalks may grow thick and strong to withstand future low temperatures. ... Nevertheless, these are the men and women who make or break the wine grapes, good and bad alike. ... It is the duty of wine industry supporters to try to grow this profession for the good of all those involved from the owner, to the worker, to ...
They"re faster, they have more dexterity", stated an Atlanta fast food restaurant owner in the book Stories Employers Tell by Phillip Moss and Chris Tilly (85). When asked about Asians and their work habits, the Atlanta fast food restaurant owner responded, "They never talk back to you or anything. ... In example, the Altanta Restaurant owner, previously mentioned, favored Asians because of their work ethics. ... "You needn't apply for that job because the next person hired has to be black" is an example of what was told to an employee when he wanted to apply for a new position, quot...
Miller thought that this was a precise metaphor for what happened in Salem. ... Critics said it was not a good play at that time, however, later it was found to be superior. he House Un-American Activities Committee summoned Miller to a hearing. ...
The discussions of the various definitions will be illustrated initially and a revision on the different types of franchising will be followed. 2.2 DEFINITION OF FRANCHISING Housden (1984) described that many attempts have been made to define what constitutes franchising. ... Nevertheless, when people use the term franchise they are more often referring to what has become known as the business format or second generation franchise' (Meldelsohn,1982). ...
