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Virginia Woolf's Thoughts


            
             In this passage, Virginia Woolf has taken her motivational views about women and fiction and has woven them into a story which is set in an imaginary place where her audience can feel comfortable and can open their minds to what she has to offer. Woolf's personal views, opinions on women's place, plus her examples of rhetorical devices such as diction, details, and syntax, add up to one incredible and creative piece of literature. .
             Woolf expresses through diction, her own attitudes about the way women have been treated, and how their values are naturally different from those that men have. In describing the men's college, Woolf's particular word choice, such as "partridges", and the phrase that "their sprouts foliated as rosebuds but more succulent- show that she views this society as upper class and more complex. This observation is reversed when, in the second passage, Woolf describes the meals at the women's college. By using such words as "doubtless uncharitable and stringy", it is obvious that her opinion clearly states that women are inferior to men, therefore, their living arrangements are subjacent as well. It is not difficult to comprehend the apparent distinction in which Virginia Woolf is trying to make, showing through her words that the men's college is of high society, and the women's college is shadowed with destitute necessities.
             Woolf has indeed attempted to stress the importance of women's place in society in comparison to that of the man's. A detailed meal description pertaining to the men's college, such as, "The lunch on this occasion began with soles, sunk in a deep dish, over which the .
             college cook had spread a counterpane of the whitest cream, save that it was branded here and there with brown spots like the spots on the flanks of a doe- proves that Virginia Woolf even went in depth to exaggerate the favoritism shown towards the men. In order to contradict this idea, Woolf adds in her second section that, "it is the nature of biscuits to be dry", and when describing the dishes, she notes that, "There was no pattern.


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