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Leadership In Hospitality Industry

 


             is what sets them apart from their competition. "The key to being successful .
             internationally is you adapt very strongly to the local way of doing business, .
             the local way of doing business should dictate what you do, not the other .
             way around, says Le Mener" (Wolff, 2000, p. 38). The company began its .
             operations in many different countries adapting their business to the culture .
             in the area and the local way of doing things. In South Africa they executed .
             their budget plan. In Brazil they moved up to their mid-scale plan. They .
             operate in 140 different countries. Accor tries to determine the customers .
             needs for the area and build their properties accordingly. In some of there .
             properties they have different size rooms for different prices. In the United .
             States Market they are operating the Motel 6 and Red Roof. They are .
             building a line of luxury Hotel's called Sofitels. This line will focus totally .
             on the individual businessmen and small groups of travelers. At this hotel .
             their customers will not have to tolerate the conventions crowds like at other .
             hotels. Reading about the success of this company and thinking about our .
             class discussions about role of a leader helps me to understand why it is .
             important and what it requires to be an effective one. Hospitality is my .
             major and now I have a better understanding of the decisions I will have to .
             make about which property and classification I would like to obtain .
             employment. .
             Since I have worked for several upscale hotels, I know the importance .
             of a good leader. Some of the work related problem I have witness by leaders had a .
             tremendous effect on the employees as well as the business. Lack of .
             leadership skills, knowledge about the business, improper training, lack of .
             communication, and employee theft became common at the work place. Sometimes the .
             people in charge did not always set a good example. In some case people was hired in .
             management positions that had been fired from other properties for theft.


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