Event Legislation

            Event Legislation & Compliance & Business Relations.
            
             Provides a number of controls and procedures governing the sale & service of alcohol within premises.
             These include:.
              The mandatory signage is displayed.
              Responsible service of alcohol practices.
              Alcohol and minors.
              Trading hours.
              Type of licences available.
             There are a number of governing bodies which regulate control & develop legislation of these acts, such as The Department of Gaming and Racing, The Liquor Administration Board, the Licensing Court of NSW, the police, the council and special inspectors.
             Offences under the Act:.
              Selling or supplying liquor outside legal trading hours.
              Permitting persons to remain on licensed premises 15 minutes after closing time.
              Permitting prostitution.
              Permitting intoxicated or violent conduct.
              Permitting the playing of unlawful games.
              Permitting the sale of stolen goods or a prohibited drug.
              Disturbing the quiet and good order of the neighbourhood.
              Selling, supplying or obtaining liquor on behalf of a minor.
             The Food Act 1989.
             The Food Act is the principal legislation affecting foods for sale in that it is concerned with all foods at all times and in all places. Its scope ranges from the largest manufacturing plant down to small scale domestic production.
             The Food Act is the principle Act concerned with food for sale in this State. The purpose of the Act is to ensure that food is wholesome and pure, to set standards for foods, to prevent the sale of foods dangerous or injurious to health and to prevent deception and fraud.
             The legislation owes it origins to various malpractices over the centuries, adulteration, contamination and deterioration. .
             Offences under the Act:.
              To have animals on the premises, except seeing eye dogs.
              To use broken, chipped or cracked utensils, crockery or glassware.
              To spit or use tobacco whilst handling food.