Salmonella is an intestinal infection caused by Salmonella enterica bacteria. You can become infected by eating foods contaminated with Salmonella or by touching infected pets. In rarer cases, Salmonella infection can also be carried in medical products that were derived from contaminated animals. Before a Salmonella infection can begin, somewhere between 100,000 and 100,000,000 Salmonella enterica bacteria must actually be swallowed. Salmonella bacteria invade the intestinal wall, where they trigger inflammation. They also produce irritating intestinal poisons. In some rare cases, Salmonella bacteria may enter the bloodstream and settle in tissues and organs far away from the intestines. This spread of Salmonella infection is most common in infants, in the elderly, and in patients whose immune defenses are weakened.
Symptoms.
After someone has eaten food contaminated with Salmonella bacteria, it usually takes 8 to 48 hours for symptoms to begin. Symptoms of Salmonella include fever, chills, nausea, vomiting, abdominal pain, and muscle aches. .
Prevention.
You can prevent Salmonella by thoroughly cooking all meats, ground beef, poultry and eggs, and by promptly refrigerating all leftovers. Whenever silverware has touched raw meat, wash these items thoroughly with soap and water. Also, avoid eating eggs that are raw or partially cooked. Frequent hand washing is particularly important, especially after using the rest room.
Treatment.
Doctors do not usually prescribe antibiotics, since patients typically recover on their own in a few days. Since many strains of Salmonella are resistant to one or more antibiotics, a patient may be treated initially with one antibiotic, then switched to a second antibiotic if it doesn't work.
Prognosis.
Most patients with Salmonella recover within 5 to 10 days; however, they may continue to pass Salmonella bacteria in their stool for up to 2 months. .
Conclusion.
Salmonella can be a fatal disease, but in most cases it is lived through.
You first must know the background and exactly what salmonella is. ... He called it salmonella after his last name, Salmon. ... Definition Salmonella caused by an infectious agent (pathogen) that is called Salmonella enteriditis. ... Salmonella is most common in birds, mainly poultry. ... Salmonella enteritidis and Salmonella enteric are which causes human disease. ...
The authors of the paper planned to identify and characterize the strains of salmonella isolated from retail ground meats. ... Salmonella is the leading cause of food-borne illness. ... With the increase of antimicrobial-resistant strains of salmonella also comes the increase of multi-drug resistant forms. ... Their concern with the lack of regulations and surveillance of antimicrobial-resistant salmonella in retail meats is well founded. ... Although I am glad that beef had the lowest findings of salmonella because I couldn't live without my burgers....
I am deeply concerned about the quality of the ground beef certified by the USDA and distributed to schools and to the public. Not only am I concerned about what is in the meat itself, but the sanitary policies of worldwide fast food chains, such as McDonalds, Burger King, Taco Bell, and more. Also ...
Some harmful bacteria include salmonella, listeria, and clostridium botulinum. Salmonella lives in the intestinal tracts of humans and animal, and is passed on to humans by consumption of foods contaminated by faeces. ... Thourough cooking prevents salmonella, as does having clean hands when preparing food after going to the bathroom. ...
One can not open any newspaper or magazine or watch a television program with out hearing of E coli or salmonella or Mad cow disease. ... E coli and Salmonella can both be traced in many cases to eggs, fish, and vegetables. ... Salmonella enteritidis is a bacterium found in the intestinal tract of many birds and mammals. ... Today eggs are disinfected and it is uncommon to catch salmonella form a disinfected and intact egg. Today Salmonella infects eggs by infiltrating the ovaries of a healthy hen. ...
Many of these cases take place because our meat supply is extensively polluted with disease-causing bacteria such as Salmonella and Campylobacter. ... Salmonella contamination alone is found in almost 40 percent of all poultry, 12 percent of pork, and 5 percent of beef. ... Ampicillin for example is a semi-synthetic form of penicillin, it has always been one of the drugs of choice for treating severe salmonella infections but due to many livestock producers feeding low doses of antibiotics, such as ampicillin, to the animals to make them grow faster and produce more meat, many salmonella stran...
TYPHOID FEVER Typhoid fever is a bacterial infection of the intestinal tract and occasionally the bloodstream, and is from the Salmonella species. ... Mode of Transmission: Salmonella Typhi only lives in humans. ... Vaccination should be considered for laboratory workers in potential contact with Salmonella Typhi. ...
TYPHOID FEVER Typhoid fever is a bacterial infection of the intestinal tract and occasionally the bloodstream, and is from the Salmonella species. ... Mode of Transmission: Salmonella Typhi only lives in humans. ... Vaccination should be considered for laboratory workers in potential contact with Salmonella Typhi. ...
The most commonly found organism to cause food poisoning is salmonella. Salmonella can be spread through three common routes: (1) contaminated eggs and egg products as well as raw meats and chicken, (2) infected food handlers with feces-contaminated hands, and (3) marijuana contaminated with salmonella. ... Salmonella can cause nausea, fever, headache, abdominal cramps, diarrhea, and vomiting. ... Salmonella is usually treated symptomatically and can be prevented through safe food handling, through cooking of foods, proper refrigeration, and avoiding cross contamination (Marieb). ...