Chinese dumpling is a delicious food. To make it well, you may follow the following instruction step by step.
First, you should prepare dumplings filler; during this step you should mix the meat, sauces, and vegetables together. Second make dumpling dough. prepare a bowl and put the flour into the bowl, add about one or two cups of cold water into the flour, stir the flour, and then put a cover on the bowl. Waiting for the flour fermented fully. Then make dumpling wrap. Cut the dumpling dough you made in previous step into slices on the cut board. To prevent the dough from sticking, spread some dry flour on the cut board. Cut the sliced dough into small dough on the cut board. To make dumpling wrap, the last step is pressing the small dough into flat and round dough, and then rolling the dough into wrap. As you roll the dough with one hand, you need to turn the dough counterclockwise using your thumb and index fingers on the other hand. After you prepared the wraps, you should put one-teaspoon filler in the middle of the wrap, and then fold the round wrap. When you quench the wrap, first quench the middle of the wrap. Now the dumpling is divided into two sides. Then, quench the left side of the dumpling firmly, then the right side. When you are done, put the dumplings on a flat board, be sure leave some space between the dumplings. Don't forget to spread some dry flour on the board to prevent the dumplings from sticking. The last step you should prepare a pot. Fill the water into the pot and put the pot on the stove. When the water boils, put the dumplings into the water. Stir the dumplings gently. Put the cover on the pot for 2 minutes, after that stir the dumplings again. When the water boils again, you will see all dumplings floating on the surface of the boiling water, and then take them out, and put the well-done dumplings in a plate. At that time all you need to do is to sit down and enjoy a good meal.