The Process of Beer

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             The process of making beer is very extensive. Each and every operation must be carried out with perfection and efficiency. Malted barely and corn, which is in the form of grits, are mixed with the water. The mixture of those three ingredients is mashed and therefore called mash. The mash is dumped into the mash tun which converts the starches in the grains into fermentable sugars. The mash remains in the mash tun until the correct sugar is produced. The sugar mash is then pumped into the lauter tun where the solids are separated from the liquids. The liquid produced is now called wort. Then the wort is pumped into a brew kettle while spicy hops are added. The sugared and spiced wort is now brought to a boil. The wort is boiled for one hour to sterilize wort while denaturing enzymes. Now the wort is placed in a fermentation tank to begin fermentation process.
             Filtration is a vital process in making beer. The filtration is accomplished during fermentation. You must maintain perfect sterilization to consistently preserve the beer's taste. The most insignificant particle can just ruin a beer totally. So it is very crucial that you keep everything pure. The micro filtration technology plays an important role in the quality of the beer.
             The cold sterile process functions with a depth polypropylene filter to retain colloidal matter. Colloidal matter prevents the beer from mixing properly. This process also allows for a safe beer process without any impurities and it assists on keeping the freshness. Bevigard filters help protect the final filter ensuring good economics of filtration. Bevigard filters are also the most efficient filters in the cold sterile process.
             Miller Brewing Company introduced the cold filtering process into their Miller Genuine Draft beer. This process is accomplished by filtering the beer with cold temperatures four times over so that the flavor is never heated away.