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Morals

 

The Opata, for instance, had an abundance of corn, cornmeal, calabashes, and beans. The Manso tribe had an abundance of beans, squash, and fresh water, while the "cow people's" supply of corn and chacan (juniper "berries") were plentiful. Those who built communities along the riverside feasted predominantly on fish, oyster, and blackberries. These communities consisted of the Quevene and Han tribes.
             Just as various tribes shared similarities in what they ate, they also shared customs of hospitality; however, every tribe's customs toward the exploring Spanish Christians remained unique to its neighbor. The Yguace, Mariame, and Cutalchulche held the Christians captive and used them as slaves to the tribe. They were expected to do tasks such as keep the "camp fire blazing," carry the tribes" belongings when they migrated to another region and help dig or hunt food for everyone. Nevertheless, the Yguace pitied their slaves when there was no food available and would try to lift their spirits by describing what delightful food they would bear when the season changed. The entire Tularosa tribe greeted the explorers at their arrival. They gave the Spaniards bags of mica, powdered lead, beads, cowhide, and blankets. The Susola welcomed them with nuts and skins. Though the Christians did not stay with them, the Opata still offered them some food in their passing. The Manso saluted them with a festive ceremony. Like no other, the Cow People did not greet their guests. They sat in their homes facing the wall with bowed heads and their hair covering their eyes. All of their possessions were piled in the middle of the floor for the Spaniards" convenience as well as a home accommodated for their stay. The Avavare took them in, fed them, and celebrated their coming for three days. No matter if the Indians took the Christians as slaves, Gods, or local neighbors, it never failed that each tribe provided them with a guide or escort up until they found another tribe to accompany them along the rest of the way on their journey.


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