For a good reason, I find it crazy that people can so trivially disregard the art of making mac and cheese. From choosing the box, to adding the cheese, it is not as simple as you believe it to be. Making mac and cheese is an art and must be learned. It takes years to master the making of mac and cheese and it takes focus, determination, character, and even a little bit of soul. Each batch you make has a part of you inside of it, and a good batch will have the totality of your heart and soul poured in right alongside the milk. So at this point, any sane person is going to ask me, “Matt, how in the world do you do it, then?â€" Luckily, following this is a step-by-step guide that even an idiot can follow, so hang tight and pay close attention.
First, you're going to need to buy a box of macaroni and cheese Even though this seems redundant, there are some special tips to keep in mind. For one, Dollar General sells cheap boxes of mac and cheese. A Kraft box costs a dollar, and a Dollar General brand costs 60 cents. Doesn't the choice seem obvious? Dollar General brand, right? You're wrong! Never disgrace your pot with their lackluster noodles and the powdery slop that Dollar General, or any other competitor, calls cheese. The only proper way to make mac and cheese is with a Kraft box, and if you think otherwise, stop reading here, and stay away from my kitchen, you vermin.
So, you've bought your box and you're standing cluelessly in your kitchen, dumbfounded by the variety of cooking utensils. Consequently, it is time for the second step. Dig deep in your cupboards to procure a medium-sized pot and a strainer. Grab a large spoon as well, but you can substitute for a plastic spoon as well. Wooden spoons are the best because they do not conduct heat. Choose with care. In case you do not happen to have a wooden spoon or plastic spoon handy, a regular metal table spoon will be able to complete the task.