So the egg gets double checked and you lower the possibilities to miss some of the egg cracks. I did the aim this way so it is easy to understand and I think that it is a correct aim. This method is very safe because there is a very low possibility that something might go wrong. We covered all the chemicals that might be dangerous. And just to be more safe we boiled the eggs so is they fall they won't crack and won't make a huge mess. Also this is good to do if the closet that you are putting your cups on is full of chemicals. If the egg gets mixed with some chemical then you might have fire. Also the guess that I made about the cracks was true because after 1 day there were some cracks, and after the other day passed there were more cracks. So I was right. Actually my lab partner helped us collect the data, because while Juli and I counted the cracks Ben wrote them down. So that is what we did every day. And in the end we just took the data and put them down on our data table. I researched how the egg shell is similar to our teeth. Also I researched how the egg is formed and its anatomy. .
Material.
-90 ml of cola.
-90 ml of Lipton peach.
-90 ml of Fanta orange .
-90 ml of water.
-4 cups.
-4 boiled eggs.
-aluminum foil.
-1 measuring .
-3 spoons.
Procedure.
-Go to the store.
-Buy coca cola, Fanta orange, water, and Lipton peach 4 cups.
-Open coca cola.
-Measure 90 ml.
-Pour it in the cup.
-Open the fanta.
-Measure 90 ml.
-Pour it in another cup.
-Open the water.
-Measure 90 ml.
-Pour it in the other cup.
-Open the Lipton.
-Measure 90 ml.
-Pour it in the last cup.
-Cover it with aluminum foil so the air doesn't come out.
-Put it in a safe place (closet).
-The other day take all the cups.
-Remove the aluminum foil from all the cups.
-Take a spoon.
-Take the egg out from the water cup.
-Count the cracks.
-Then with the spoon put the egg back in the cup.
-You can use the same spoon for one other liquid because water doesn't affect anything.
-Take the spoon and take the other egg out from the Lipton.