After extensive research, the US Food and Drug Administration has declined to ban the use of bisphenol A, commonly known as BPA, in food packaging, despite scientific evidence of its ill effects highlighted by the Natural Resources Defense Council's 2008 petition. However, the FDA denounced the study citing that it "was not sufficient to persuade" partly because it did not specify how people would ingest the chemical and the sample sizes were not sufficient. The FDA did announce its intentions to continue to research the health effects caused by BPA (Boxall). .
"The FDA has carefully reviewed your citizen petition and has determined that it failed to provide sufficient data and information to persuade the FDA to initiate rulemaking," said the agency's letter in response to the petition. "The FDA is denying your citizen petition in its entirety" (The Huffington Post). .
"This is not a final safety determination on BPA," said Douglas Karas, the FDA spokesman. "There is a commitment to doing a thorough evaluation of the risk of BPA" (Boxall). .
BPA is commonly used to manufacture polycarbonate plastic for shatter-resistant food containers, sports safety equipment, eyewear, and other products. It is also used in epoxy resin as a protective coating for food and beverage packaging. Furthermore, it s found on many sales receipts, which researchers are worried could be a quick way for people to ingest BPA after they touch the receipt and then themselves or their food (Boxall). .
Currently, little is known about BPA other than that it mimics estrogen in the body and metabolizes quickly. In studies performed on mice, negative effects have occurred, including developmental and reproductive abnormalities, and precancerous changes in the prostate and breasts, among other problems. Additionally, some studies show a correlation between BPA levels in people and higher risk of ailments including cardiovascular disease, diabetes, and liver problems (Boxall).
Bioethical Issue: Should BPA be Banned? ... "Some research has shown that BPA can seep into food or beverages from a container that is made with BPA. ... So should BPA be banned or not? ... As for me, I will choose not consume any products or eat in containers made from BPA. ... I also think children's products that are made from BPA should be banned. ...
Plastic bottles contain a toxin called BPA, which can be a danger to our health. 1. ... The food and drug administration has deemed BPA safe, but studies and research doubt their decision. 1. ... Even though the FDA has been unintentionally endorsing the use of this chemical, they have been effectively exposing people. ... As more and more people drink from water bottles, it is only causing a higher risk for health problems. ... We can take from this as a realization- we need to start doing our part to help save our environment as well as our health....
Shortly thereafter, tobacco regulation rose to the forefront of a national debate and seven years later, in 1971, cigarette advertising was banned from radio and television and warning labels were required on all cigarette packages. ... Food and Drug Administration regulate food, drugs, and other products directly related to health. ... Though the FDA should maintain the integrity of each corporation's trade secrets, this would allow the FDA to monitor harmful ingredients and prevent the tobacco companies from making their products more addictive. ... Legislation should allow the FD...
When exposed to extreme heat as well as low temperatures, the bottles can react and release levels of bPa (Palliser 1). ... BPa is also linked to the development of breast cancer as well as colon cancer. ... Drinking from a plastic bottle poses serious threats to the health. Cuyamaca selling plastic water bottles on campus is exposing students to a number or potential health problems through the ingestion of the chemical bPA. ... Eliminating the use of plastic water bottles on campus can be a gateway for students to potentially ban the use in their every day lives. ...
Flaws in packaging provide an opportunity for bacteria to penetrate the food item and potentially make you ill. ... (FDA/CFSAN). ... (FDA/CFSAN). ... (CFSAN/FDA). ... The book, website, or article should be from a reliable source such as the FDA or other established and respected scientific group. ...
On May 18, 1994, the Food and Drug Administration (FDA) completed its thorough review of the tomato, searching for health risks and inconsistencies in genetic makeup. ... Evidently, the FDA approved the Flavr Savr for production and distribution. ... However, some organizations such as The American Academy of Environmental Medicine (AAEM) argue for the ban on this practice. ... With thorough analyzes and tests from multiple parties, it is conclusive to say that GM foods do not present any credible argument at odds with adverse human health. ... Our health and others' health should be the...
From then on, the food system became more industrialized. ... The FDA is not doing a good enough job with protecting our food supply and one of the only solutions is to educate Americans. ... Despite all of the dangers, Aspartame is still legal and approved by the FDA, even though it is banned in many countries, including European countries. ... The government and FDA need to take charge and consider completely banning some of the worst additives used in products today. ... Today, food companies do everything they can to refrain from warning labels on products. ...
The fake sugar, Cyclamate, was introduced in the 1950's, but by the 70's , there were claims that it increased the risk of cancer in animals, causing the FDA to ban its use in foods. In 1977, research suggested that saccharin caused bladder tumors in laboratory rats, in result the FDA required a warning label on all saccharin-containing foods. ... He is not asking for a ban on aspartame though. ... Symptoms can be a mild to severe laxative result from its use. ... Erin Prammer, Registered Dietician from the Cheshire Medical Center states, "I feel strongly that fat replace...
The new Department was formed from all of the Acts and old organizations within the Department and from the exit of a few agencies out of the Department. ... They ensure that the food is safe, wholesome, unadulterated, and properly labeled and packaged. ... There are many different types of bacteria, viruses, and parasites that are either originally found in the food or they are transferred from an outside source, such as who the food was prepared by, that causes the illness (Wardlaw). ... The onset of symptoms develop from 5 to 72 hours after ingestion. ... To prevent the organisms from g...