1. Fermentation of glycine
All the test solutions were measured for Carbon Dioxide release every five minutes for one hour. ... It did not stop producing Carbon Dioxide, rather, it had reached a peak at the end of the hour of .94ml/mimute of Carbon Dioxide (Graph I). ... Through the hour, the Carbon Dioxide that was produced never reached a peak as it did in glacatose; rather, it had a steady rate of production of .014ml/minute of Carbon Dioxide. ...
- Word Count: 1293
- Approx Pages: 5
- Grade Level: High School