1. Healthy Baking
Especially for those items darker in color. ... Concentrated Raisin and cherry juice can add color, sweetness, and flavor to baked foods. ... When substituting sugar you have to taken into consideration that sugar gives sweetness, color, and tenderness to baked goods. ... - 2/3 Cup warm water or non-fat yogurt ~Place ingredients in food processor and blend into puree. ... Other substitutes of eggs include: - 1 tablespoon Arrowroot powder mixed with 3-tablespoon water - 1-tablespoon cornstarch mixed with water - ¼ large banana mashed - 1 tablespoon ground flax seed and three teaspoon...
- Word Count: 1935
- Approx Pages: 8
- Grade Level: High School