1. History Of Foods In Europe
One of the passions of the English was and still is tea. ... Bread became a standard table setting from the Dark Ages to the Renaissance. ... Generally a British breakfast may consist of fried bacon and eggs with fried bread and maybe fried tomatoes or black pudding. Black pudding is a thick sausage made with blood and fat. ... Throughout Britain's history there have been many changes and reformations. ...
- Word Count: 863
- Approx Pages: 3
- Grade Level: High School