It was recorded that the acai berry has been a staple in the native's diets since before recorded history. ... The isotherms were fit to the Brunauer-Emmett-Teller (BET) and Guggenheim-Anderson-de-Boer (GAB) models. ... "According to his analysis of a hundred and twenty-eight fresh samples, acai was an exceptionally efficient food source, delivering many of the nutrients that constitute a healthy diet and few bad elements; it had a surprising amount of omega-6 and omega-9 fats, the "good" fats found in olive oil, and was high in fiber and Vitamin E, but it contained almost no sugar (Colap...

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