In the process of McDonaldization, consumers are forced to do a good deal of work as well. ... Instead, there is a simple process that anyone can be trained to do, and following certain steps leads to the same product. ... The management controls customers as well. ... Health care is controlled by various rules and bureaucracies, which are designed to control both the patient and the doctors. ... The main objective of control is the reduction the uncertainty of a business, and technology tries to control work related processes, as well as the finished product. ...

• Word Count: 2045
• Approx Pages: 8
• Grade Level: High School

There are a million different reasons why fast food, processed food, or food that has been produced with artificial flavors, should be avoided or minimized. ... Obesity is a rising epidemic that has spread, and is still is in the process of spreading, all over the world. ... Even though there is no doubt that traditional Asian food is way more healthier than what it has become, fast or processed food, was not necessarily a bad thing. ... Otherwise, how did diseases manage to be under control and in much smaller rate before the fast food influence? ... Not only by spreading awareness, but a...

• Word Count: 1542
• Approx Pages: 6
• Has Bibliography
• Grade Level: Undergraduate

Modifications have been made to some soybean and canola plants to produce oils with a different fatty acid composition so they can be used in new food processing systems. They have engineered corn that carries a protein toxic to certain caterpillars, and some soybean plants carry a gene that makes it resistant to an herbicide used to control weeds. ... These were intended for animal feed where the genes were under the control of a bacterial promoter. ... The Advisory Committee on Novel Foods and Processes has called for alternative marker systems to be developed. ... The FDA set up a con...

• Word Count: 2153
• Approx Pages: 9
• Has Bibliography
• Grade Level: Undergraduate

Understanding the buyer behavior of organic food consumers and behavioral segmentation of potential buyers NAME: Institute: Jamnalal Bajaj Institute of Management Studies (JBIMS) Mumbai Specialization: Marketing Understanding the buyer behavior of organic food consumers and behavioral segmentation of potential buyers Executive summary 1.0 Definition of organic foods Organic foods are minimally processed to maintain the integrity of the foods without artificial ingredients, preservatives or irradiation 2.0 Analysis of buyer behavior Analysis of buyer beh...

• Word Count: 2418
• Approx Pages: 10
• Has Bibliography
• Grade Level: High School