1. Italian Food and Culture
Throughout Italy's long history it has gone through essentially 3 times periods in regards to food and culture; the Ancient times, Imperial Rome, and the New World/Renaissance. ... During this time period the Etruscans ate primarily off the land and the sea, using wild game and even fish for their protein source while relying heavily on grains. ... During the Imperial Rome phase Romans ate mostly what their ancestors did, eating what the land and sea provided to them except for a noticeable difference and that was he creation of Garum. ... The New World/Renaissance time period was very ...
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