1. My Grandmother Ruth
She would make different kinds of food like "chichinga" the tastiest spicy kebabs made from beef or sausages, "banku" made from fermented corn and is served with fried fish or meat and hot sauce, "red red" black eye pea beans cooked into fine bean curry with either a mix of prawns or fish, "waakye" spicy rice and beans which can be eaten with either fried fish, egg, spaghetti meat or fried chicken, and "groundnut soup" her specialty. ...
- Word Count: 691
- Approx Pages: 3
- Grade Level: High School