1. The Sustainability of Food
The sustainability of food is quickly declining due to large carbon footprints polluting the earth. ... This type of food production is inherently unsustainable because of its negative impacts on animals, people and the planet. ... In many cases, one of the main reasons that they suffer in factory farming is the very fact that they are forced to produce too much for their own body to bear. ... In fact, another study showed that when one combines all locally grown food, it still produced less carbon dioxide emissions in transport than any one imported product. ... Overproduction of cheap grain,...
- Word Count: 1788
- Approx Pages: 7
- Has Bibliography
- Grade Level: Undergraduate