At the beginning of the Fair fast food restaurant started operating, it has used to face a lot of issues due to lack of operating experiences, such as poor working conditions and employee relations, lack of team, snags in production, unnecessary movement of materials, and so on. ... Lee, manager of marketing department of Fair fast food restaurant-, we do provide training to new employees conducted by outlet managers. ... Although the most substantial gains of Fair fast food are usually seen in producing food, benefits of scale can be achieved in marketing, sales, distribution, administratio...

• Word Count: 3477
• Approx Pages: 14
• Grade Level: Undergraduate