1. Biotechnology
The economic benefits for farmers have been seen, and data is proving that genetically improved crops make the environment better by reducing the use of insecticides and herbicides. ... Nutrition professionals are in a important position to explain to consumers the way biotechnology works, the risks and benefits, and the regulatory processes in place to assure the food, feed, and environmental safety of these crops and products. ...
- Word Count: 622
- Approx Pages: 2
- Grade Level: Undergraduate