1. The Consequences of Poor Nutrition in India
The largest determinant of under nutrition among the population is micronutrient deficiency of Vitamin A, iodine, and iron. The most highly affected populations are children under 3, women who are pregnant or lactating, and more specifically, those in rural areas and "scheduled castes and tribes.... Populations living in rural areas have less access to a diverse and reliable food supply. ... " Undernutrition impedes productivity, creates an unhealthy population, and perpetuates poverty; indeed, "Micronutrient deficiencies alone may cost India US$2.5 billion annually.... Double ...
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