1. "Technology, it's what's for Dinner-
No longer does the gradual process of selective breeding confine improvements; we now have the ability to genetically modify a species' specific characteristics within a single generation (Ford 65). ... This new understanding opened up the prospect that the genetic coding of an organism could be altered to give the new characteristics in ways that natural evolution or selective breeding could not produce (History). ... Scientists have developed a number of techniques for getting a desired gene into a plant. ... Scientists have been able to use that ability to deliver genes of their ch...
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- Approx Pages: 14
- Grade Level: Undergraduate