Today, in corporate restaurants, the personality of a manager, or Maitre d", or chef is not the primary vehicle for establishing and maintaining the personality and image of the restaurant concept. ... When you use well-tested marketing techniques to develop and finalize your menu you have laid the groundwork for success in the restaurant industry. ... The menu should communicate the personality of the restaurant. ... It must communicate to the customer the personality of the restaurant, and through the psychology of menu design help the owners achieve their cost and rev...

• Word Count: 2193
• Approx Pages: 9
• Grade Level: High School

In order to find the right career for oneself, one must examine her self-evaluation of her interests. One must examine her abilities and values. With all the positions to choose from, many people have a difficult time deciding which career path to take. Business/Management has many areas of professi...

• Word Count: 2097
• Approx Pages: 8

I was recently a victim of what the business industry is calling "downsizing" or "right sizing". After eleven years of service, I stood outside the doors of a large corporation with extensive financial training, a vast knowledge of management techniques, a pension and one burning question. Do I fi...

• Word Count: 1962
• Approx Pages: 8
• Grade Level: High School