It is possible to see correlations between poverty and poor food choice, in terms of nutritional values, and it seems to create a cyclical unbalance between the two where people with low income tend to purchase foods with low nutritional values. ... But when we take a much broader view, we find that there are many factors that are left behind by many of the studies that have been conducted until today. ... Cardiovascular disease and type II diabetes are largely affected by food intake, and mostly by variety and nutritional levels of food intake (M. ... This study looked at the diets of people ...

• Word Count: 3588
• Approx Pages: 14
• Has Bibliography
• Grade Level: High School

Introduction Chiquita Brands International is an American producer and distributor of produce, with bananas being its main product. In fact, it is the leading distributor of bananas in the United States. Formerly known as United Fruit Company, Chiquita has been in business for over one hundred years...

• Word Count: 2266
• Approx Pages: 9
• Has Bibliography
• Grade Level: Undergraduate

Dear fellow Penn Staters, There are several dining halls, restaurants, and cafes swarming campus, with each guided to serve a particular standardized diet for students. However, the majority of most nutritional and cost efficient facilities close at unreasonable hours. ... However, the HUB restaurants (though more expensive than the dining commons) offer more variety, nutritional value, and quantity than the usual "late-night" eateries in the commons area. ... Then you head back to your dorm to study/watch television. ...

• Word Count: 1142
• Approx Pages: 5
• Grade Level: High School