1. My German Heritage and Culture
Pork-called Schwein when fresh, or Schinken or Speck when smoked or cured-is the most widely eaten meat. ... Among poultry, chicken is most common, although duck, goose, and turkey are also enjoyed. ... Lamb and goat are also available, but are not as popular. ... Among the most popular and most common are the Bratwurst, usually made of ground pork and spices, the Wiener (Viennese), which may be pork or beef and is smoked and fully cooked in a water bath, and Blutwurst (blood sausage) or Schwarzwurst (black sausage) made from blood (often of pigs or geese). ... Today, in Germany...
- Word Count: 841
- Approx Pages: 3
- Has Bibliography
- Grade Level: High School