1. Meat Inspection Act
The Meat Inspection Act brought the following reforms to the processing of cattle, sheep, horses, swine and goats destined for human consumption: • All animals were required to pass an inspection by the U.S. Drug Administration prior to slaughter • All carcasses were subject to a post-mortem inspection • Cleanliness standards established for slaughterhouses and processing plants A key influence on President Roosevelt was the book The Jungle written by "mukeracker" Upton Sinclair. In this book Sinclair wrote about the dangerous working conditions, filthy processing plant...
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