1. The Sustainability of Food
This begins with healthy soil that stores water and nutrients and provides a stable base to support plant roots. ... The U.S. government spends billions of dollars each year to subsidize crops used to produce processed foods and sugary drinks-the same foods the USDA's nutritional guidelines tell people to eat less of. ... Smart, science-based food and farm policies can increase every American's access to fresh fruits and vegetables, saving thousands of lives and billions of healthcare dollars in the process. ... High-fructose corn syrup is found in almost all high processed food and ...
- Word Count: 1788
- Approx Pages: 7
- Has Bibliography
- Grade Level: Undergraduate