1. Exploring Diet Culture in America
On the other hand Alice Kemps writes in Prologue Magazine that Americans are taught what are healthy foods vs what are harmful foods by the government (2). ... Kemps writes about how the government installed healthy eating as a national priority in the years surrounding World War II. ... A Food Habits committee formed by the national research council and headed by cultural anthropologist Margaret Mead, was established to "discover the links between culture and diet", though the task proved to be much more difficult than she originally thought (2). ... The culture of each decade ha...
- Word Count: 1225
- Approx Pages: 5
- Has Bibliography
- Grade Level: High School